Chickpeas velouté
| Greek vote: | 4.7143 | 7 votes |
Description
For those who like chickpeas!! A simple velouté soup with chickpeas, leek and potatoes. A small variation that you will love!!!
What we need:
- 8.82 oz chickpeas
- 1 leek
- 2 small potatoes (cut into 3 pieces)
- 8.82 oz vegetable stock or water with a vegetable stock cube
- salt
- pepper
- croutons for serving
- 250 g chickpeas
- 1 leek
- 2 small potatoes (cut into 3 pieces)
- 250 g vegetable stock or water with a vegetable stock cube
- salt
- pepper
- croutons for serving
How to do it:
- Soak the chickpeas overnight. Rinse them well and boil them together with the potatoes, keeping aside a little of their stock.
- Sauté the leek and add the chickpeas with the potatoes, the stock or the water with the vegetable stock cube, season with salt and pepper and let it boil for a couple of minutes.
- Then use a hand blender or pass it little by little from a blender and serve with raw olive oil, freshly ground pepper and croutons!
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